Lamb and potato kofte
By Hasan Semay From Saturday Kitchen Ingredients For the black-eyed peas and spinach 500/1lb 2oz black-eyed beans in the pod, or dried black-eyed beans soaked overnight 260g/9½oz spinach, chopped 300g/10½oz shallots, finely diced 2 lemons, juice only sea salt good-quality extra virgin olive oil …
