Loukoumathes (tiny syrup doughnuts)
By Georgina Hayden From Saturday Kitchen Ingredients For the doughnuts 1 potato (around 175g/6oz), peeled and cut into even-sized pieces 500g/1lb 2oz strong bread flour 1 tsp fine salt 7g sachet dried yeast 400g/14oz golden caster sugar 1 cinnamon stick 3 cloves ½ lemon, juice only …