Doughnuts with vanilla cream and strawberry and lime purée

By Anna Haugh From Saturday Kitchen Ingredients For the doughnuts 125g/4½oz plain flour, plus extra for dusting 1 tsp baking powder 20g/¾oz caster sugar, plus 100g/3½oz for rolling large pinch salt 1 free-range egg, beaten 1 vanilla pod, split and seeds scraped …

Rum and orange doughnuts with chocolate sauce and orange custard

By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts. 1 unwaxed orange, zest only splash orange essence 100ml/3½fl oz dark rum 200g/7oz self-raising flour 50g/1¾oz caster sugar 50g/1¾oz unsalted butter 2 free-range eggs vegetable oil, for deep-frying 100g/3½oz caster sugar For the chocolate sauce 75g/2½oz dark …

Buttermilk panna cotta with mini doughnuts, raspberry jelly and mascarpone

A (slightly) grown-up version of jelly and ice cream with doughnuts for a special birthday. Equipment and preparation: You will need four 8-10cm/3-4in ramekins. Ingredients For the panna cotta 300ml/11fl oz double cream 1 vanilla …

Peach melba with sugar roasted doughnuts and vanilla ice cream

Fresh homemade doughnuts are impossible to resist. Try them with ice cream and this hot, delicious sweet fruit sauce. Ingredients For the doughnuts 250g/9oz strong white flour 25g/1oz caster sugar, plus 75g/2½oz for dusting pinch …

Buttermilk and poire William panna cotta with ginger doughnuts and pear purée

A wintery twist on James Martin’s favourite buttermilk panna cotta. Use seasonal pears with a hint of warming ginger. Ingredients For the panna cotta 300ml/10fl oz double cream 1 vanilla pod, split in half lengthways …