By Georgina Hayden From Saturday Kitchen Ingredients For the doughnuts 1 potato (around 175g/6oz), peeled and cut into even-sized pieces 500g/1lb 2oz strong bread flour 1 tsp fine salt 7g sachet dried yeast 400g/14oz golden caster sugar 1 cinnamon stick 3 cloves ½ lemon, juice only …
By Edd Kimber From Saturday Kitchen Ingredients For the dough 275g/9¾oz plain flour, plus extra for dusting 1 tsp baking powder ½ tsp bicarbonate of soda ½ tsp salt 100g/3½oz caster sugar 30g/1oz unsalted butter, melted 4 large free-range egg yolks 1 …
By Gennaro Contaldo From Saturday Kitchen Ingredients 250g/9oz plain flour 1 tbsp olive oil 100g/3½oz runny honey 30ml/1fl oz limoncello vegetable oil, for deep frying 1 orange, rind removed and thinly sliced 1 lemon, rind removed and thinly sliced Method Place …
By Olia Hercules From Saturday Kitchen Ingredients 200ml/7fl oz full-fat milk 80g/3oz caster sugar 1 x 7g packet fast action fried yeast 2 medium free-range eggs, lightly beaten 1 tsp vanilla extract 450g/1lb plain flour, plus extra for dusting 200g/7oz walnuts, toasted, plus …
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts 150ml/5fl oz full-fat milk 50g/1¾oz butter 200g/7oz self-raising flour 50g/1¾oz caster sugar, plus 50g/1¾oz for dusting 2 free-range eggs vegetable oil, for deep frying For the filling ½ vanilla pod, split …
By Anna Haugh From Saturday Kitchen Ingredients For the doughnuts 125g/4½oz plain flour, plus extra for dusting 1 tsp baking powder 20g/¾oz caster sugar, plus 100g/3½oz for rolling large pinch salt 1 free-range egg, beaten 1 vanilla pod, split and seeds scraped …
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts 125ml/4fl oz full-fat milk 1 tsp yeast 220g/8oz plain flour 30g/1oz cocoa powder 50g/1¾oz salted butter, softened 1 free-range egg 25g/1oz caster sugar For the coffee …
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts. 1 unwaxed orange, zest only splash orange essence 100ml/3½fl oz dark rum 200g/7oz self-raising flour 50g/1¾oz caster sugar 50g/1¾oz unsalted butter 2 free-range eggs vegetable oil, for deep-frying 100g/3½oz caster sugar For the chocolate sauce 75g/2½oz dark …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You …
A (slightly) grown-up version of jelly and ice cream with doughnuts for a special birthday. Equipment and preparation: You will need four 8-10cm/3-4in ramekins. Ingredients For the panna cotta 300ml/11fl oz double cream 1 vanilla …
Light, creamy panna cotta served with mini doughnuts and a raspberry sauce. Equipment and preparation: For this recipe you will need 10 dariole moulds. Ingredients For the panna cotta 1 litre/1¾ pint double cream 200g/7oz …
Fresh homemade doughnuts are impossible to resist. Try them with ice cream and this hot, delicious sweet fruit sauce. Ingredients For the doughnuts 250g/9oz strong white flour 25g/1oz caster sugar, plus 75g/2½oz for dusting pinch …
This dessert is wonderful for dinner parties because it can all be prepared in advance and assembled just before serving. Equipment and preparation: For this recipe you will need four dariole moulds or ramekins. Ingredients …
A wintery twist on James Martin’s favourite buttermilk panna cotta. Use seasonal pears with a hint of warming ginger. Ingredients For the panna cotta 300ml/10fl oz double cream 1 vanilla pod, split in half lengthways …
Coconut adds a tropical feel to these creamy panna cottas served with orange syrup. Equipment and preparation: for this recipe you will need six dariole moulds or ramekins, a deep-fat fryer and a cook’s blow …
