[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 6–8 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday Kitchen[row] …
[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday Kitchen[row] …
[col type=”three-fourth”] Parkin is the perfect sweet ginger traybake, ideal for bonfire parties and Halloween. Ingredients For the parkin 110g/4oz self-raising flour pinch salt 2 tbsp ground ginger ½ tsp ground nutmeg ½ tsp mixed …
[col type=”three-fourth”] Ingredients butter, for greasing 110g/4 oz self-raising flour salt 2 tbsp ground ginger ½ tsp ground nutmeg ½ tsp mixed spice 75g/3oz oatflakes 175g/6oz golden syrup 50g/2oz black treacle 110g/4oz unsalted butter 110g/4oz …
[col type=”three-fourth”] Cooking the pudding takes time but it’s very easy and satisfying – especially when served with homemade custard. Ingredients For the sponge 6 tbsp golden syrup 175g/6oz butter, softened 175g/6oz soft dark brown …
[col type=”three-fourth”] This delicious cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Ingredients 200g/7oz butter, softened, plus extra for greasing 400g/14oz plain flour, plus extra for dusting …
