Pan fried sole – Sole meunière
Preparation time 10 minutes Cooking time 10 minutes Serves 2 as main course Meunière translates as “miller’s wife,” referring to the flour used to dredge the fish before it is cooked. This acts as a …
Tag: meunière
Sole meunière with brown shrimps
This simple recipe is a French classic made extra special with a brown shrimp sauce. Ingredients 3 tbsp plain flour 2 whole megrim sole, skinned and filleted 200g/7oz butter 2 shallots, finely diced 110g/4oz brown …