Stilton, Shropshire Blue and gorgonzola pan bagnat with watercress and rocket pesto

Use up leftovers from your cheese board with this simple recipe. You can easily swap the blue cheeses used here for your own favourites. Ingredients For the pesto 75g/3oz watercress 75g/3oz rocket 40g/1½oz pine nuts …

Pan fried halibut with truffle poached egg, hollandaise and cavalo nero

Fish simply fried, a hollandaise sauce, and eggs infused with the flavour of truffles. Ingredients 4 free-range eggs 1 truffle 200g/7oz basmati rice 4 x 200g/7oz halibut fillets, pin boned salt 75g/3oz butter 1 tbsp …