By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the chicken 1 tsp coriander seeds 1 tsp dried oregano ½ tsp grated fresh nutmeg 1 tsp garlic granules 1 tsp dried chilli flakes ½ tsp ground cardamom ½ tsp ground cinnamon 10 grinds black pepper 800g–1kg/1lb 12oz–2lb …
James saves time on the washing up by baking a creamy chicken pie in the pan used to make the filling. You could use a pie dish though if you prefer. James Martin recipes from …
By Donal Skehan From Saturday Kitchen Ingredients For the saltimbocca 200g/7oz pork fillet, sliced into 6 diagonally 6 sage leaves 6 slices prosciutto 25g/1oz plain flour 1 tbsp olive oil sea salt and black pepper For the green beans 1 garlic clove, crushed 150g/5½oz cherry tomatoes, halved …
Preparation time overnight Cooking time 10 to 30 mins Serves Makes 1 loaf Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients For the starter dough 150ml/5fl oz/¼ pint warm water 1 tsp caster sugar 3 …
Preparation time 10 minutes Cooking time 10 minutes Serves 2 as main course Meunière translates as “miller’s wife,” referring to the flour used to dredge the fish before it is cooked. This acts as a …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By Nigel Slater From Nigel Slater’s Simple Suppers Ingredients 1-2 tbsp olive oil 6 bacon rashers 4 sausages, cooked …
Use up leftovers from your cheese board with this simple recipe. You can easily swap the blue cheeses used here for your own favourites. Ingredients For the pesto 75g/3oz watercress 75g/3oz rocket 40g/1½oz pine nuts …
Fish simply fried, a hollandaise sauce, and eggs infused with the flavour of truffles. Ingredients 4 free-range eggs 1 truffle 200g/7oz basmati rice 4 x 200g/7oz halibut fillets, pin boned salt 75g/3oz butter 1 tbsp …
