Spicy mezcalita – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz mezcal 25ml/¾fl oz lime juice 15ml/½fl oz agave syrup 15ml/½fl oz chili liqueur 15ml/½fl oz corn liqueur 10 basil leaves 5 coriander leaves tajin chilli salt, for the rim of the glass lime wedge, for …