Mincemeat samosas
By Matt Tebbutt From Saturday Kitchen Ingredients 60g/2¼oz melted butter 1 pinch freshly grated nutmeg 1 pinch ground cinnamon 4 sheets filo pastry 400g/14oz mincemeat vegetable oil, for deep frying To serve 250ml/9fl oz brandy or rum cream icing sugar, for dusting …