Homemade mincemeat

By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz dried cranberries 1 Bramley apple, grated 30ml/1fl oz honey 150ml/5fl oz brandy 25ml/1fl oz Madeira or PX sherry 50g/1¾oz brown sugar 1 orange, zest and juice 100g/3½oz raisins 100g/3½oz currants 30g/1oz prunes, stones removed, finely chopped 30g/1oz toffee dates, stones …