Christmas pudding leftovers transformed into a deep-fried pastry treat with whisky custard – from Tony Singh. By Tony Singh From Saturday Kitchen Ingredients For the Christmas pudding samosas 500g/1lb 2oz plain flour 20g/¾oz cocoa powder 1 tsp salt 175ml/6fl …
By Matt Tebbutt From Saturday Kitchen Ingredients 60g/2¼oz melted butter 1 pinch freshly grated nutmeg 1 pinch ground cinnamon 4 sheets filo pastry 400g/14oz mincemeat vegetable oil, for deep frying To serve 250ml/9fl oz brandy or rum cream icing sugar, for dusting …
For this recipe, you will need a deep-fat fryer. By Matt Tebbutt From Saturday Kitchen Ingredients For the cod and crab curry 2 tbsp vegetable oil 1 onion, finely chopped 2 tsp ground turmeric 2 tsp white peppercorns, crushed 2 tsp fenugreek seeds …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 10-12 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the pastry 250g/9oz plain flour, plus extra for dusting …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 By Hafsa Akkas From The Hairy Bikers: Mums Know Best Ingredients For the pastry 375g/13oz plain flour 150g/5oz self-raising flour …
Try making a batch of these easy, tasty samosas. Just fry the filling and wrap it in a simple pastry, then deep fry for a great lunchtime or picnic snack. Ingredients For the pastry 375g/13oz …
