Venison and prune koftas with missi rotis
By Vivek Singh From Saturday Kitchen Ingredients 250g/9oz chickpea (gram) flour 250g/9oz plain flour 1 tsp salt 1 tsp chopped root ginger 2 green chillies, finely chopped 2 tbsp finely chopped coriander 1 tsp carom seeds ½ tsp chilli powder ½ tsp ground turmeric 1 red onion, …