[col type=”three-fourth”] Ingredients 1 pork tenderloin fillet, cut into 1cm/0.5in-thick slices salt and freshly ground black pepper 50g/2oz butter 1 jar prunes in Armagnac (alternatively you can buy semi-dried prunes and soak them in Armagnac …
[col type=”three-fourth”] A bit of a store-cupboard wonder, this rich creamy pudding will delight year round. Ingredients For the tiramisu 250g/9oz good quality prunes, halved, stones removed 75ml/3fl oz brandy 3 free-range eggs, separated 75g/3oz …
[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4-6 [/col] [col type=”one-fourth last”] [/col] By Vivek Singh From Saturday Kitchen[row] Ingredients …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] [/col] Rabbit is a sustainable meat and works well …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British [row] Ingredients For the prune and Marsala compôte 150ml/5fl oz Marsala …
Preparation time 20 minutes Baking time 30–40 minutes Serves 4 – 6 A cake with cured sausage, pistachio, and prunes? The French have been making savory cakes for quite a while. They appear in …
