Crispy noodle omlette
By Donna Hay From Saturday Kitchen Ingredients 75g/2½oz dried rice noodles 1 garlic clove, crushed 1 tbsp finely grated ginger 1 tbsp grapeseed or vegetable oil 60g/2¼oz Tenderstem broccoli, trimmed and halved lengthways 4 free-range eggs, lightly beaten 50g/1¾oz bean sprouts, trimmed 2 spring …