Cauliflower pakoras
By Andi Oliver From Saturday Kitchen Ingredients oil for deep-frying 225g/8oz chickpea flour pinch salt 1 tsp ground cumin 1 tsp fennel seeds 1 tsp finely chopped red chilli 1 medium-sized cauliflower (approx 450g/1lb) broken into florets and roughly chopped 350ml/12fl oz almond milk …