Persian-style oxtail stew
By Tomer Amedi From Saturday Kitchen Ingredients 1kg/2lb 4oz–1.3kg/3lb oxtail (ask your butcher to cut it into sections between the vertebrae) 2½ tbsp Persian stew spice mix or 2 tsp each ground turmeric, ground cumin …
By Tomer Amedi From Saturday Kitchen Ingredients 1kg/2lb 4oz–1.3kg/3lb oxtail (ask your butcher to cut it into sections between the vertebrae) 2½ tbsp Persian stew spice mix or 2 tsp each ground turmeric, ground cumin …