Lamb koftas with muhammara and pomegranate-glazed aubergine
By Sabrina Ghayour From Saturday Kitchen Ingredients For the pomegranate-glazed aubergine 2 large aubergines, peeled and cut into 2.5cm/1in thick slices 3–4 tbsp olive oil 2 tbsp pomegranate molasses 3 tbsp runny honey or maple syrup 1 spring onion, thinly sliced …