Tag: aubergine
Grilled salmon with aubergine purée and gnocchi
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée 2 aubergines 2 tbsp olive oil salt For the gnocchi 400g/14oz mashed potato (from baked potatoes, not boiled), at room temperature 2 free-range egg yolks 100g/3½oz ‘00’ flour, plus extra …
Spiced duck with tamarind aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced duck 1 tbsp honey 1 tsp soy sauce 1 rosemary sprig 2 duck breasts, fat scored 2 tbsp sesame seeds, toasted salt and freshly ground black pepper For the tamarind aubergine 5 tbsp teriyaki sauce …
Smoked aubergine, pepper and walnut salad with pomegranate
By Sabrina Ghayour From Saturday Kitchen Ingredients 4 large aubergines, pricked with a fork 3 large red peppers 50g/1¾oz walnuts, roughly chopped 1 small bunch (about 30g/1oz) flatleaf parsley, roughly chopped (reserve some for garnish) 2 …
Braised beef rib, coconut and aubergine curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ tsp ground turmeric ½ tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander 6 curry leaves, finely chopped 3 tbsp curry powder 3 garlic cloves, peeled and minced 2cm/1in piece ginger, peeled …
Crispy chicken with braised aubergine
This Asian-inspired twice-fried chicken is served with spicy braised aubergines on the side. By Ken Hom From Saturday Kitchen Ingredients For the crispy chicken 675g/1lb 8oz boneless, skinless chicken thighs 3 tbsp Shaoxing rice wine or dry sherry …
Japanese sardines with miso aubergine and spinach
By Andi Oliver From Saturday Kitchen Ingredients 100g/3½oz butter, softened 15g/½oz shichimi togarashi (Japanese 7 spice) 4 sardines, thoroughly cleaned and head on 2 lemons, juice only For the miso aubergine 1 small aubergine, cut into bite-sized chunks 2 tbsp sake …
Pomegranate and aubergine salad with harissa
By Sabrina Ghayour From Saturday Kitchen Ingredients 300ml/10fl oz vegetable oil, for deep-frying 2–3 large aubergines, cut into 5cm/2in cubes 2 tbsp olive oil 150ml/5fl oz pomegranate molasses 1 heaped tbsp rose harissa 2-3 tbsp runny honey, plus extra to taste 2 heaped …
Quinoa tartelette with aubergine, chicken liver and kale
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 aubergines 2½ tbsp olive oil, plus extra for greasing 300g/10½oz quinoa 1 free-range egg, beaten 4 salted anchovies 1 tsp butter 6 chicken livers, trimmed 55g/2oz kale leaf salad ½ tsp ground turmeric 1 lemon, juice only …
Aubergine and okra caponata with chargrilled pork belly
By Andi Oliver From Saturday Kitchen Ingredients For the aubergine and okra caponata knob of butter olive oil, for drizzling 1 large onion, finely chopped 8 garlic cloves, finely chopped 2 medium aubergine, cut into 1cm/¼in dice 10 okra topped, tailed and halved 8g/¼oz capers …
Aubergine and feta tart
By Nadiya Hussain From Saturday Kitchen Ingredients 2 aubergines (about 300g/10½oz), ends trimmed and thinly sliced lengthways 100ml/3½fl oz olive oil, plus extra for drizzling 320g pack ready-rolled puff pastry 1 small free-range egg, lightly beaten 4 tbsp sun-dried tomato paste 2 garlic cloves, chopped 1 …
Roasted aubergine purée with sweet potato, wild rice, spring onions and spinach
A delicious, healthy platter that’s perfect for sharing. By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée and sweet potato 2 aubergines, halved lengthways 1 garlic bulb, cloves separated but unpeeled 2 tbsp …
Roast aubergine tacos
By Donal Skehan From Saturday Kitchen Ingredients For the burnt tomato salsa 200g/7oz cherry tomatoes, halved 1 small red onion, chopped 1 red chilli, chopped 1 jalapeño chilli, chopped 4 garlic cloves 100ml/3½fl oz white wine vinegar salt and freshly ground black …
Spiced aubergine purée and grilled vegetables in lettuce cups
This is perfect for a vegetarian lunch or a meat-free Monday meal. By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced aubergine purée 2 whole aubergines 1 tsp cumin seeds 1 tsp chopped fresh root ginger 2 tbsp finely chopped …
Greek-style chicken and aubergine bake with insalata caprese
By The Hairy Bikers From Saturday Kitchen Ingredients For the Greek-style chicken and aubergine bake 2 aubergines, cut into rounds 1 red pepper, thickly sliced 1 red onion, cut into wedges 8 new potatoes, scrubbed and halved 3 tbsp olive oil 2 …
Sultan’s delight with creamed aubergine
Sultan's delight with creamed aubergine Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers Ingredients For the lamb 55g/2oz butter 3 tbsp …
Japanese tofu, aubergine and lotus root stew
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 1 fresh lotus root (medium size, about 400g/14oz) 500ml/18fl …
Aubergine and walnut caviar
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 2 large aubergines 4 garlic cloves, 2 thinly sliced and 2 crushed …
Spicy aubergine and tiger prawn salad with mango and lime salsa
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 By Michel Roux Jr. From Saturday Kitchen Ingredients vegetable oil, for frying 4 large aubergines, cut into small cubes …
Aubergine and mushroom cannelloni
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian Luxuriously creamy, vegetarian and gluten-free. By Michel Roux Jr. From Saturday Kitchen Ingredients 2 banana shallots, roughly chopped …
Rich lamb stew with aubergine purée (Hunkar begendi)
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 4 This stew is spicy with a fair bit of tomato in it and cooked until the sauce is thick and unctuous, but what …
Roast monkfish with cumin and coriander spice and a baked aubergine purée
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 2 This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, …
Herb-crusted rack of lamb with aubergine purée
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 Cook the family a Sunday roast to remember with this premium cut of lamb, crusted with citrus and herbs. By Tom Kerridge …
Roasted pork knuckle with aubergine purée and whole roasted cauliflower
Preparation time over 2 hours Cooking time 1 to 2 hours Serves Serves 4 Take Sunday lunch to the next level with this moreish dish of rich roast pork, spicy cauliflower and a smoky aubergine …
Blackened salmon with miso aubergine purée
Ingredients For the blackened salmon 60ml/2¼fl oz sake 60ml/2¼fl oz mirin 4 tbsp white miso paste 3 tbsp caster sugar 4 x 150g/5¼oz salmon fillets For the miso aubergine 1 aubergine 8 baby aubergine 2cm/1in …
Grilled aubergine with tomato sauce and courgette flowers
Ingredients For the aubergines 2 aubergines, cut into long slices 1cm/½in thick plain white flour, seasoned with salt and freshly ground black pepper 2 free-range eggs, beaten with a pinch of salt 3 tbsp light …
Baked stuffed aubergine with walnut and Roquefort
Blue cheese and walnuts add a festive note to this delicious veggie main. The dish can be mostly made it in advance – just add the topping and reheat before serving. Ingredients 4 large aubergines …
Pan-fried pork steak with aubergine, chorizo and fennel
Ingredients For the aubergine 1 aubergine, thickly sliced 125ml/4½fl oz olive oil 2 shallots, peeled and roughly chopped ½ clove garlic, finely sliced For the pork 1 tbsp olive oil sea salt and freshly ground …