By Cynthia Shanmugalingam From Saturday Kitchen Method Sri Lankan Curry Powder: Heat a dry frying pan over medium-low heat. Add coriander, cumin, fennel seeds, and black peppercorns. Toast for 1–2 minutes. Add curry leaves …
By Daisy Terry From Saturday Kitchen Ingredients For the amba 1 green mango, really firm and unripe, peeled and cut into small cubes 1 tsp salt, plus extra if needed 2 tsp vegetable oil ½ tsp mustard seeds 1 tbsp …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the pomegranate-glazed aubergine 2 large aubergines, peeled and cut into 2.5cm/1in thick slices 3–4 tbsp olive oil 2 tbsp pomegranate molasses 3 tbsp runny honey or maple syrup 1 spring onion, thinly sliced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli and aubergine relish 2 tbsp vegetable oil 2 aubergines, sliced lengthways into 4 and scored 2 shallots, peeled and chopped 4 garlic cloves, chopped 1 lemongrass, bashed and chopped 2 red chilli, …
By David Carter From Saturday Kitchen Ingredients For the marinade ½ tsp sesame seeds ½ tsp red chilli flakes ½ tsp sesame oil 10g/⅓oz minced garlic 10g/⅓oz grated fresh root ginger 25ml/1fl oz dark soy sauce 50ml/2fl oz light soy sauce 40g/1½ oz runny honey …
By Bryn Williams From Saturday Kitchen Ingredients For the fried aubergine 2 aubergines (Chinese or Japanese) plain flour, for dusting oil, for deep frying salt, to taste For the cucumber 4 cucumbers (Chinese or Japanese) 150ml/5fl oz white wine vinegar 50ml/2fl …
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine parmigiana 1 litre/1¾ pint tomato passata 1 garlic clove, crushed 1 sprig rosemary 3–4 tbsp balsamic vinegar 2 tsp olive oil 4 aubergines, cut into long slices 2 beef tomatoes, sliced 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 300g/10½oz ‘00’ flour 15g/½oz fresh yeast or 7g dried yeast ½ tsp fine salt 150–200ml/5–7fl oz warm water For the topping 2 aubergines, halved, flesh scored 4 garlic cloves, 3 sliced and 1 …
By Masaki Sugisaki From Saturday Kitchen Ingredients For the aubergine 1 large aubergine, peeled and cut into 3cm/1¼in thick rounds vegetable oil, for deep-frying ½ tsp white sesame seeds or poppy seeds, to garnish For the aka-dengaku miso 40ml/1½fl …
By Selin Kiazim From Saturday Kitchen Ingredients For the fried aubergines 2 large or 4 small aubergines, pricked all over with a knife 100g/3½oz plain flour, for dusting 2 free-range eggs, whisked 250g/9oz panko breadcrumbs 100g/3½oz clarified butter or ghee, for frying …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tagine 2 tbsp olive oil 1 onion, diced 3 garlic cloves, sliced 2cm/¾in ginger, peeled and grated 1 cinnamon stick ½ tbsp cumin seeds 1 bay leaf 1 bunch coriander, stalks and leaves separated and chopped 2 aubergines, …
By Ching-He Huang From Saturday Kitchen Ingredients For the yuxiang sauce 100ml/ 3½fl oz cold vegetable stock 1 tbsp tamari or low sodium light soy sauce 1 tbsp Chinese black rice vinegar 1 tsp toasted sesame oil pinch caster sugar 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb skewers 500g/1lb 2oz leg of lamb, boneless, trimmed and cubed 1 bunch oregano, chopped 6 garlic cloves, minced 2 tbsp olive oil 1 lemon, zest and juice 1 red chilli, chopped 3 …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 aubergine, thinly sliced lengthways 500g/1lb 2oz puff pastry plain flour, for dusting 150g/5½oz fontina, sliced 300g/10½oz mozzarella, sliced 100g/3½oz Parmesan, grated 200g/7oz wood-roasted piquillo peppers, sliced 2 garlic cloves, thinly sliced or grated 2 beef …
By Jane Baxter From Saturday Kitchen Ingredients 2 aubergines, thinly sliced 1 tbsp olive oil 150g/5½oz ricotta 150g/5½oz mozzarella, chopped 1 free-range egg yolk 3 tbsp vegetarian Italian-style hard cheese, grated 100g/3½oz piquillo peppers, roughly chopped small bunch fresh basil, leaves picked and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted aubergine purée 1 head garlic 2 aubergines olive oil, to taste ½ lemon, juice only For the egg and coriander curry 3 free-range eggs 2 tbsp coriander seeds 20g/¾oz fresh coriander, …
By Matt Tebbutt From Saturday Kitchen Ingredients olive oil, for frying, greasing and drizzling 1 onion, thinly sliced 5 garlic cloves, thinly sliced 1 tbsp ras el hanout 1 tbsp crushed coriander seeds 1 tbsp cumin seeds 1 tsp ground ginger 1 cinnamon stick …
By Asma Khan From Saturday Kitchen Ingredients For the spiced aubergine 1 tsp ground turmeric ½ tsp chilli powder 1 tsp salt 4 medium aubergines, thinly sliced into discs oil, for frying For the garlic raita 500g/1lb 2 oz full-fat …
