Celeriac ribbons with chard, garlic and pumpkin seeds

By Rosie Birkett From Saturday Kitchen Ingredients 1 small celeriac, peeled then cut into ribbons using a vegetable peeler 1 lemon, juice only 40g/1½oz pumpkin seeds 2 tbsp extra virgin olive oil 15g/½oz butter 4 thyme sprigs, leaves removed 2 garlic cloves, finely chopped ½ tsp dried …