Pork belly souse with cornmeal pudding
By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 1.5kg/3lb 5oz pork belly 4 garlic cloves, peeled but left whole 4 star anise 1½ tsp crushed juniper berries 10g fresh coriander stalks 10g fresh flatleaf parsley stalks 1½ tsp salt For the souse 1 …