By Rick Stein From Saturday Kitchen Ingredients For the harissa 1 roasted red pepper, from a jar in oil 1 tsp tomato purée 1 tsp ground coriander pinch saffron strands 2 medium hot red chillies, stalks removed and roughly chopped ¼ …
By Rick Stein From Saturday Kitchen Ingredients 2 tbsp sunflower oil 6 spring onions, cut on the diagonal into 3cm/1in pieces 10g/¼oz ginger, peeled and finely sliced 5cm/2in cinnamon stick 1 star anise 1 bay leaf 600g/1lb 5oz pork belly, rind cut off …
By Rick Stein From Saturday Kitchen Ingredients For the meat sauce 4 tbsp olive oil 1 medium onion, finely chopped 4 garlic cloves, finely chopped 2 celery sticks, finely chopped 1kg/2lb 4oz lean beef mince 200ml/7fl oz red wine 400g tin chopped tomatoes 2 …
By Rick Stein From Saturday Kitchen Ingredients 2 whole bass, each about 350g/12oz, gutted and butterflied For the salsa verde (green sauce) large handful coriander large handful chives 2 garlic cloves, roughly chopped 100ml/3½fl oz olive oil ¼ tsp salt ½ lime, juice only …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Cioppino literally means chopped seafood. By Rick Stein From Saturday Kitchen Ingredients 700ml/1¼ pints fish stock or salted water 12 large raw prawns, heads and …
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 4 This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to …
Preparation timeless than 30 mins Cooking timeless than 10 mins ServesServes 4-6 Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy …
Preparation time30 mins to 1 hour Cooking time no cooking required ServesServes 4 For someone who started off as a tiramisu-scorner, I have turned out to be its most slavish proponent, finding any excuse to …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 8–10 as a tapas Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 These soft and tender aubergines filled with lamb ragu and topped with Manchego cheese are really delicious. By Rick Stein Ingredients 4 aubergines …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 Oily fish goes well with curry, particularly with the flavours of tomatoes, tamarind and curry leaves. By Rick Stein From Rick Stein's India …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 8 Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6 For a true taste of Croatia try this wonderful pork with a walnut crust. Making your own sauce with figs brings some …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesMakes 1 x 23cm/9in cake Apfelkuchen are revered in Germany, and this moist cake with a crunchy cinnamon topping will show you why. By …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 Rick Stein cooks up a classic Russian beef stroganoff recipe, and reveals his incredibly moreish matchstick potatoes. By Rick Stein From Rick Stein's …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6 Try using up leftover roast chicken in this tasty potato-topped pie. For this recipe you will need a 20x30cm/8x12in ovenproof dish. By …
Preparation timeover 2 hours ServesServes 4-8 This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-8 This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well. In this case don’t even …
