Spelt-battered pollock with satay sauce and pickled cucumber

By Richard Bainbridge From Saturday Kitchen Ingredients For the satay sauce 1 tbsp vegetable oil 1 shallot, thinly sliced ½ lemongrass stick, roughly chopped 20g/¾oz fresh root ginger, peeled and finely chopped 2–3 coriander stalks, chopped 1 red chilli, thinly sliced 2 garlic cloves, grated 1 …