Simple pork satay skewers
By Donal Skehan From Saturday Kitchen Ingredients Method Soak your skewers in water for 15 minutes if wooden. In a pestle and mortar, bash together the coriander seeds, cumin seeds, sugar, ginger and …
Tag: satay
Monkfish satay, roast carrots, peanuts and lime
By Tom Brown From Saturday Kitchen Ingredients For the monkfish satay 2 limes, 1 juice only, 1 sliced in half, to serve 1 tsp runny honey 1 tbsp dark soy sauce 1 tbsp medium curry powder 3 tbsp peanut butter 200ml/7fl …
Spelt-battered pollock with satay sauce and pickled cucumber
By Richard Bainbridge From Saturday Kitchen Ingredients For the satay sauce 1 tbsp vegetable oil 1 shallot, thinly sliced ½ lemongrass stick, roughly chopped 20g/¾oz fresh root ginger, peeled and finely chopped 2–3 coriander stalks, chopped 1 red chilli, thinly sliced 2 garlic cloves, grated 1 …
Crocodile or chicken skewers with cashew nut satay
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 as main, 4-6 as nibbles Hairy Bikers recipes From The Hairy Bikers Ingredients 1 piece crocodile fillet or 2 large …
Super satay chicken
Preparation time overnight Cooking time over 2 hours Serves Serves 4 Roast chicken like you’ve never had it before. Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and …