By Matt Tebbutt From Saturday Kitchen Method Making the Pasta Dough Combine Ingredients: In a large bowl, mix the 00 flour and fine semolina flour. Add the beaten eggs and 2 tablespoons of water. …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 300g/11oz ’00’ flour, plus extra for dusting 200g/7¼oz semolina flour, plus extra for dusting 3 free-range eggs 4 free-range egg yolks For the salad 400g /14oz heritage tomatoes, chopped 1 ball mozzarella, torn …
By Francesco Mazzei From Saturday Kitchen Ingredients For the pasta 100g/3½oz ‘00’ pasta flour 100g/3½oz plain flour 2 free-range eggs For the sauce 3 tbsp extra virgin olive oil 1 garlic clove, thinly sliced 1 red chilli, thinly sliced 100ml/3½fl oz vegetable …
