Roasted cherry tomatoes with baked ricotta and pizzette fritte

By Claire Thomson From Saturday Kitchen Ingredients For the pizzette fritte 175g/6oz plain flour ½ tsp salt 100ml/3½fl oz warm water 1 tbsp olive oil 1 tsp fast-action dried yeast flaky sea salt (optional) dried oregano (optional) olive oil, for shallow frying For the …

Pickled mackerel with tomatoes and sourdough

By Paul Foster From Saturday Kitchen Ingredients 4 fillets line-caught mackerel, bone in 25g/1oz sea salt, plus extra for sprinkling 200ml/7fl oz rice wine vinegar 300ml/10fl oz extra virgin rapeseed oil, plus extra for drizzling 50g/1¾oz chardonnay vinegar 1 loaf sourdough 16 cherry tomatoes, …

Seared steak and gözleme with aioli and roast tomatoes

Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver From Saturday Kitchen Ingredients For the steak marinade 250ml/9fl oz walnut oil 2 tbsp ground paprika 1 tbsp ground cumin …

Tagliarini with red mullet, tomatoes, olives and pangrattato

Tagliarini is a ribbon pasta, similar to spaghetti or linguine. By Theo Randall From Saturday Kitchen Ingredients sunflower oil, for deep-frying 100g/3½oz stale bread, roughly chopped into coarse crumbs 5 tbsp extra virgin olive oil …

Salmon fillets with broad bean and pecorino mousse, stuffed tomatoes and potatoes

Equipment: you will need: a food processor. By Eleonora Galasso From Saturday Kitchen Ingredients For the potatoes drizzle extra virgin olive oil 2.5kg/5lb 8oz King Edward or other floury potatoes, cut into 2.5cm/1in pieces handful …

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the filling 500g/1lb 2oz butternut squash, peeled, de-seeded, chopped into 4cm/1.5in …

Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce

Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato confit 8 plum tomatoes, halved 1 orange, zest …

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 2-4 According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian …

Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes

Ingredients 4 corn-fed chicken breasts, boneless and skinless salt and freshly ground black pepper 75g/3oz plain flour 2 free-range eggs 60g/2½oz Japanese breadcrumbs For the caper sauce 2 tbsp olive oil 50g/2oz butter 1 banana …

Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes

Ingredients For the slow-roasted tomatoes 6 plum tomatoes, halved lengthways 2 sprigs thyme salt and freshly ground black pepper 2 tbsp olive oil For the béarnaise sauce 3 tbsp tarragon vinegar 1 large banana shallot, …