Mussels moilee with lemon vermicelli upma
By Ravinder Bhogal From Saturday Kitchen Ingredients For the mussels moilee 1kg/2lb 4oz fresh mussels, scrubbed and debearded 2 tbsp rapeseed oil 2 tsp brown mustard seeds pinch asafoetida 15–20 fresh curry leaves ½ tsp cumin seeds 8 cloves, ground to a coarse powder …