Boost a fresh Asian salad into a full-blown meal for four with vermicelli noodles and marinated beef. By Thuy Diem Pham From Saturday Kitchen Ingredients For the crispy fried shallots 1kg/2lb 4oz red shallots, finely chopped 1 …
By Ravinder Bhogal From Saturday Kitchen Ingredients For the mussels moilee 1kg/2lb 4oz fresh mussels, scrubbed and debearded 2 tbsp rapeseed oil 2 tsp brown mustard seeds pinch asafoetida 15–20 fresh curry leaves ½ tsp cumin seeds 8 cloves, ground to a coarse powder …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 2 as a main course or 4 as a starter For this recipe you will need a deep-fat fryer. By Matt Tebbutt …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves Hairy Bikers recipes From The Hairy Bikers Ingredients 2 fresh whole crabs small piece root ginger, sliced 1 stalk lemongrass, …
Preparation time30 mins to 1 hour ServesServes 4-6 This is a very typical Tamil dessert; it will always be served at a Tamil wedding. A wedding that doesn’t serve payasam is not a real wedding, …
Ingredients For the spice paste 15 red shallots, peeled and chopped 5 garlic cloves, chopped 2cm/¾in piece fresh ginger, peeled and chopped 2cm/¾in piece fresh galangal, peeled and chopped 1 bird’s-eye chilli, chopped ½ large …
