Luna New Year ‘Yu-sheng’ (‘Prosperity toss’)
By Ching-He Huang From Saturday Kitchen Ingredients For the prosperity toss 350g/12oz vermicelli mung bean noodles (‘glass noodles’), hydrated 1 tbsp toasted sesame oil 50g/1¾oz carrots, cut into julienne (matchsticks) 50g/1¾oz cucumber, cut into julienne 50g/1¾oz red pepper, cut into julienne 50g/1¾oz yellow pepper, …