By Ching-He Huang From Saturday Kitchen Ingredients For the dumpling filling 360g/12oz organic pork mince 1 tbsp peeled and grated fresh ginger 1 tbsp Shaoxing rice wine (or dry sherry) 1 pinch flaky sea salt 1 pinch soft brown sugar ½ …
By Ching-He Huang From Saturday Kitchen Ingredients For the prosperity toss 350g/12oz vermicelli mung bean noodles (‘glass noodles’), hydrated 1 tbsp toasted sesame oil 50g/1¾oz carrots, cut into julienne (matchsticks) 50g/1¾oz cucumber, cut into julienne 50g/1¾oz red pepper, cut into julienne 50g/1¾oz yellow pepper, …
