Zeppole festive doughnuts
By Gennaro Contaldo From Saturday Kitchen Ingredients 250g/9oz plain flour 1 tbsp olive oil 100g/3½oz runny honey 30ml/1fl oz limoncello vegetable oil, for deep frying 1 orange, rind removed and thinly sliced 1 lemon, rind removed and thinly sliced Method Place …