Great British celebration ham

This recipe is perfect for feeding a huge crowd and you’ll still have plenty of leftovers.

By Tom Kerridge
From Great British Food Revival


For the ham

  • 1 x 10kg/22lb whole leg ham on the bone, cooked
  • 30 cloves
  • 500g/1lb 2oz runny honey
  • 1 orange, zest only

For the vegetables

  • 100ml/3½fl oz vegetable oil, plus extra for frying
  • 20 potatoes (suitable for roasting), peeled and halved
  • 15 carrots, peeled
  • 15 parsnips, peeled
  • 100g/3½oz honey
  • 75g/3oz butter
  • 500g/1lb 2oz peeled chestnuts
  • 2kg/4lb 8oz Brussels sprout tops
  • salt and freshly ground black pepper

To serve

  • reduced chicken stock or chicken gravy