[col type=”three-fourth”] This quick, simple soup works wonderfully with all sorts of local seafood, so throw in whatever is readily available. Ingredients 300ml/10½fl oz white wine 1kg/2lb 4oz mixed shellfish, such as cockles, clams, mussels …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8-10 Dietary Vegetarian For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam …
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 4-6 This beef curry is a version of a childhood memory of one of Rick Stein’s mum’s curries. The curry is finished with sultanas …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8-10 This recipe is perfect for feeding a huge crowd and you’ll still have plenty of leftovers. By Tom Kerridge From …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Baked cheese and pickle, mini-Scotch eggs and pea and mint soup make a tempting trio of British tapas. By …
