Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This substantial salad is a British take on the Italian panzanella. Don’t be put off by the beef dripping – …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Potato pancakes are a lovely way to use up any leftover mashed potatoes and work really well with venison …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 generously This is a good dish for a birthday celebration when you want to push the boat out and cook …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 6 Take your watercress soup to new heights by topping it with croûtons and watercress oil, revealing pickled quails’ eggs and chopped apple …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 6 Scotch eggs Tom’s beautifully seasoned Scotch eggs are fit to grace any Boxing Day spread. Dish up with homemade …
Preparation time overnight Cooking time over 2 hours Serves Serves 4-6 Tom’s twist on one of the nation’s favourite dishes. This dish requires requires a 24 hour marinade – but it will be well worth …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Salads do not have to boring! This gutsy dish is jam-packed with zingy flavours. Try it as a weekend …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6-8 Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Filo pastry is shaped in mini chefs’ rings to make mini tarts packed with spicy lamb and herbs. Equipment …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This is a great dish to cook when you have guests for Sunday lunch …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 2 Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. By Tom Kerridge From …
Preparation time overnight Cooking time over 2 hours Serves Serves 6 Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat. By Tom Kerridge From Saturday Kitchen …
Tom's fried chicken in a basket Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 4 Fried chicken with spicy smoky kick – serve it in a basket with coleslaw for a …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 4 Lamb shank baked in a salt pastry crust, infused with rosemary and garlic. An ingenious and delicious recipe. By Tom Kerridge From …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Tom Kerridge’s delicious spaghetti Bolognese uses restaurant know-how to enhance this cheap-as-chips dish. …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This simple but luxurious dish will impress your guests with its earthy flavour …
Preparation time overnight Cooking time over 2 hours Serves Serves 2 St George’s mushrooms get their name from the fact that they start appearing around St George’s Day on April 23nd. Combined with the flavour …
Preparation time over 2 hours Cooking time over 2 hours Serves Serves 6-8 A wonderful dessert for Boxing day that’s packed with festive flavours but a little lighter than most Christmas fare. Plus, the ice …
