Serves
Makes approx.
250g/9oz
Dietary
Vegetarian
Made in minutes and no cooking required this beautiful fresh green chutney is fragrant and cooling with hot curries.
By Cyrus Todiwala
From Saturday Kitchen
Ingredients
- 250g/9oz fresh grated coconut or frozen coconut, thawed
- or 150g/5oz desiccated coconut
- 1 large bunch of fresh coriander
- 1 large bunch of fresh mint
- 4-5 green chillies
- 6-8 garlic cloves
- 1 tsp (heaped) cumin seeds
- 1 tbsp sugar
- 1 large lime, juiced (or to taste)
- salt
Method
Put all the ingredients into a blender and whiz until you have got a thick paste, adding a little water if necessary.