Meat Recipes

James Martin Meat Recipes Lamb, Beef, Pork…

• Arrabiata pork meatball spaghetti
• Artichoke salad with beef carpaccio
• Bangladeshi venison curry
• Beef and ale pie with mushy peas
• Beef and Irish stout
• Beef and mushroom pie
• Beef and mustard pie
• Beef bourguignon
• Beef bourguignon with mashed potatoes
• Beef fillet with potato rosti and Madeira sauce
• Beef fillet with red cabbage and straw fries
• Beef hotpot
• Beef kebabs with harissa and lemon rice
• Beef panang curry
• Beef rendang with mango chutney and sticky rice
• Beef ribs with barbecue sauce, baked potato and chive soured cream
• Beef sausage toad-in-the-hole with onion gravy
• Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries
• Beef stew and dumplings with Vichy carrots
• Beef stew with dumplings
• Beef tournedos Rossini
• Beef Wellington with purple broccoli and jus
• Beef with a garlic and parsley risotto and roasted shallots
• Beetroot pan haggerty with pork chop
• Black bean, cavolo nero and beef stir fry
• Black pepper beef stir fry with egg fried rice
• Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce
• Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts
• Braised beef cheeks with beer and mash
• Braised beef tortellini with wild mushroom sauce
• Braised Jacob’s Ladder beef with wild mushrooms and pancetta
• Braised lamb shanks with flageolet beans
• Butter mutton with puri
• Chargrilled steak with beer, mustard and watercress salad
• Chargrilled T-bone steak with tomato chilli chutney
• Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes
• Chilli and lemongrass glazed tuna steak with asparagus salad
• Chilli beef with sticky rice omelette
• Clementine cranberry pork
• Crisp pork belly with Chinese greens
• Cumberland sausage ring with Cumberland sauce, mash and fresh watercress
• Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce
• Duo of lamb with paloise sauce and crushed new potatoes and green beans
• Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce
• Fillet steak sandwich with caramelised red onions and homemade stout mustard
• Fillet steak with Chateaubriand sauce and straw fries
• Fillet steak with Stilton rarebit
• Fried corned beef and egg with beetroot and potato rosti
• Fried pork fillet with quince and wilted chard
• Fruity paprika pork with cashew nut couscous
• Goan mutton curry with spiced pilau rice
• Griddled lamb chops with pine nuts and pomegranate tabbouleh
• Griddled pork chop with Thai red cabbage
• Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
• Grilled pork chop with almond croquettes and salad
• Grilled pork chop with cauliflower cheese and cabbage
• Grilled pork chop with crisp black pudding, cider sauce and greens
• Grilled sirloin steak with salsa verde
• Hazelnut-crusted rump of salt marsh lamb with runner beans
• Herb crusted rack of lamb with broad bean and pea ragoût
• Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale
• Highland beef salad
• Homemade puff-pastry and wild boar sausage rolls
• Indian spiced lamb with Provençal vegetables and mint sauce
• Individual beef Wellington with buttered spinach
• James Martin beef stroganoff with sautéed potatoes
• James Martin Beef Wellington with wild mushroom Madeira sauce
• Jerk lamb with chilli butternut squash and apple salad
• Lamb curry with basmati rice
• Lamb hotpot with seasonal cabbage
• Lamb madras with bombay potatoes
• Lamb madras with chapatis
• Lamb madras with coriander and mint rice and flatbreads
• Lamb neck fillet tagine with tabbouleh
• Lamb rendang with coriander and lime rice
• Lamb rump navarin with rosemary dumplings and roasted onions and parsnips
• Lamb shank tagine with herb tabbouleh
• Lamb shank tagine with tabbouleh
• Lamb tikka kebabs with raita
• Leek and lamb pie with buttered new potatoes and carrots
• Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato
• Loin of pork with scrumpy sauce, candied walnuts, crisp black pudding and hispi cabbage
• Mini Yorkshire puddings with roast beef and horseradish cream
• Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
• Mutton hotpot with heritage carrots
• Mutton, onion and mint terrine with beetroot chutney and crusty bread
• Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes
• Pan-fried pork steak with aubergine, chorizo and fennel
• Pan-fried sirloin steak with red wine and snail sauce
• Parsley and asparagus soup with poached egg and pork scratchings
• Peppered fillet of venison Wellington
• Perfect roast pork belly with cabbage and bacon
• Poached and fried pork belly with pickled cauliflower
• Pork belly with apple sauce, kale and carrots
• Pork chop with braised Brussels sprouts, chestnut, red onion and sage
• Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes
• Pork cordon bleu with fries
• Pork poached in milk with cavolo nero
• Pork tenderloin with prunes and Armagnac
• Pork, chicken, pistachio and apricot terrine
• Pot roasted shoulder of lamb with beans, peas and a mint jelly
• Pot-roasted lamb with mashed potatoes and mint sauce
• Potato dauphinoise with stuffed leg of lamb
• Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce
• Rack of lamb with salsify, seasonal greens and a port reduction
• Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes
• Rib-eye steak with deep fried onion rings and onion butter
• Roast beef, Yorkshire pudding, fondant potato and red cabbage
• Roast belly of pork with root vegetables
• Roast fore rib of beef, roasted potatoes and Yorkshire pudding
• Roast peppered beef with bourbon mustard and all the trimmings
• Roast pork loin with roasted spiced apples
• Roast shoulder of lamb with roast potatoes and spring greens
• Roast shoulder of lamb with roasted ratatouille
• Roasted lamb, pickled squash and turnips with a chilli dressing
• Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas
• Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables
• Roasted pork fillet with spiced pork patties and chilli jam
• Roasted pork loin with chilli and watercress crust
• Roasted pork with homemade mustard sauce
• Roasted shoulder of pork with apple sauce, cabbage and mash
• Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce
• Roasted stuffed leg of lamb with boulangère potatoes
• Rump steak, chips and béarnaise sauce
• Sausage and bean cassoulet with potato cakes
• Sausage and lentil cassoulet
• Sausage, beans and mash
• Sausage, radicchio and lemon gnocchi
• Sautéed sweet potatoes with roasted loin of lamb and sweet potato crisp
• Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée
• Shredded chilli beef with spicy noodles
• Shredded lamb Thai salad
• Sirloin steak with peppercorn sauce, mash and hazelnut beans
• Slow braised lamb shanks with olive oil mash
• Slow roast belly of pork with spiced apple and cider sauce
• Slow roast pork with mash, Vichy carrots and apple sauce
• Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage
• Slow-roasted pork belly with boulangère potatoes
• Slow-roasted pork belly with cider and apple sauce and creamy mash
• Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy
• Smoked roasted loin of venison with beetroot tarte tatin
• Spiced lamb, rice vermicelli and holy basil salad
• Spiced roasted shoulder of lamb with red lentil dal
• Steak and mushroom pie with spinach and herbed couscous
• Sticky lamb chops with roasted stuffed peppers
• Stuffed lamb chops with baby vegetables
• Stuffed leg of lamb with a wild garlic and spinach butter with Jersey Royals, peas and mint sauce
• Sweet and sour pork and pineapple with rice omelette
• T-bone steak with roasted tomato butter, wilted spinach and fat chips
• Tamarind seared tuna steak with melon salad and zingy dressing
• Tarragon stuffed crown of lamb with duchess potatoes
• Teriyaki prawns, prawn and pork dim sum and prawn toasts
• Thai lamb salad with spicy dressing
• Thai poached pork belly with coriander salad
• Venison burgers with baby carrots and carrot crisps
• Venison pie with red onion marmalade
• Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce
• Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips
• Weeping lamb with boulangère potatoes and mint sauce
• Welsh lamb in hay with tabbouleh salad
• Whisky and orange mustard rib of beef with potato and turnip dauphinoise
• Whisky mustard crusted pork chop with sautéed potatoes
• Yorkshire fillet steak with fries and béarnaise sauce
• Yorkshire puddings with rib of beef and seasonal cabbage

Author: admin