Kreatopites are traditional Greek meat pies. These pies are known for their rich flavour and rustic appeal, often found in villages across Greece, particularly in regions like Kefallonia. They are versatile and can be served as …
Minced meat sarma is a traditional dish from the Balkans and Middle East. It is made by wrapping a mixture of minced meat (typically beef or lamb) and rice in grape leaves or cabbage leaves, …
A traditional northern Italian dish. Homemade pasta is stuffed with a hearty mix of slowly cooked beef and veal, and served in a bowl of broth. By Angela Hartnett From Saturday Kitchen Ingredients For the …
For this recipe you will need a pasta machine. By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta dough 300g/10½oz ‘00’ flour 200g/7oz semolina flour, plus extra for dusting 2 free-range eggs 3 free-range egg yolks pinch salt For the broth 3 tbsp …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes 10 By Lisa Hobson From The Hairy Bikers: Mums Know Best Ingredients For the pastry 40g/1½oz lard 40g/1½oz butter 175g/6oz …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 By Christine Parker From Hairy Bikers' Meals on Wheels Ingredients For the filling 900g/2lb braising steak, cubed 1kg/2lb 4oz potatoes, peeled …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Makes 20 Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients Dough 1 tbsp caster sugar 300ml/½ pint warm water 1 x 7g/¼oz sachet of …
