Saturday Kitchen Recipes 04 Jun 2022
Roasted partridge ● Jubilee biscuit cake ● Rack of lamb ● Sole brown shrimps and sparkling wine sauce ● ‘Street food’ fried chicken
Roasted partridge ● Jubilee biscuit cake ● Rack of lamb ● Sole brown shrimps and sparkling wine sauce ● ‘Street food’ fried chicken
Vegan Eton mess ● Scallop ceviche and smoked roe ● Goats’ cheese mousse tarts ● Picanha steak with barbecue sauce and fried pickles ● Thai pork kapow
Nisha’s thali ● Mu shu pork with hoisin sauce and pancakes ● Thai vegan burger with peanut dressing ● Saffron risotto cakes with mushroom salad ● Cajun-spiced cauliflower with collard green and “comeback” sauce
Sweet and sticky pork ribs ● Herb crusted halibut with leeks and whipped brie ● Poached chicken with green harissa ● Grilled prawns with beans and shellfish oil
Fideus with salsa negra ● Blueberry cake doughnuts ● Garden cupcakes raspberry punch ● Veal stroganoff ● Lamb asparagus rosciutto ● Grilled salmon dragoncello sauce
Pork belly baps poached rhubarb ● Pan-fried mackerel ● Poached cod date purée ● Victoria(ish) sponge dessert ● Jersey Royal potatoes, asparagus, brown shrimp and blood orange butter