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Jam roly-poly

  • July 31, 2021
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Japanese-inspired pot roasted monkfish

  • March 20, 2021
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Jersey Royal potatoes, asparagus, brown shrimp and blood orange butter

  • April 30, 2022
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Kale, squash and bacon pie

  • October 9, 2020
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Kapsalon (Dutch loaded fries)

  • May 22, 2021
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Matt Tebbutt recipe

Khachapuri with Georgian walnut dip

  • June 14, 2024
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King prawn puri

  • July 17, 2021
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Korean seafood broth

  • July 31, 2021
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Lablabi (Tunisian breakfast)

  • June 12, 2021
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Lamb and pepper stew with cornbread

  • April 23, 2022
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Lamb chops with skordalia and a Greek feta dressing

  • April 12, 2019
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Lamb leg steaks with chermoula and aubergine tagine

  • October 2, 2021
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Lamb loin stuffed with kidney, liver and an olive sauce

  • May 12, 2018
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Lamb loin with vinegar-cooked potatoes and anchovy dressing

  • March 23, 2024
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Lamb-shank-pie-with-champ-and-Vichy-carrots.jpg

Lamb shank pie with champ and Vichy carrots

  • August 6, 2022
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Lamb shank with mint butter, yoghurt and sumac

  • March 6, 2021
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Lamb shoulder pie

  • January 30, 2021
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Lamb skewers with aubergine chips

  • August 14, 2021
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Lamb with asparagus and prosciutto

  • May 7, 2022
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Langoustine quiche with tarragon and parsley

  • June 26, 2021
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Langoustines with chargrilled pork belly and tomato dressing

  • September 19, 2020
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Matt Tebbutt recipe

Lebanese style rice pudding with rosewater and strawberry compôte

  • June 29, 2024
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Leek and potato soup with roasted pepper focaccia

  • November 20, 2021
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Lemon curd and coconut bread with lemon mascarpone cream

  • January 15, 2022
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Lemon sponge cake with confit vanilla lemons

  • October 17, 2020
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Lentil burgers with carrot pickle and peanut sauce

  • June 6, 2020
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Linguine aglio e olio and chicken Milanese

  • May 5, 2024
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Matt Tebbutt recipe

Liqourice panna cotta with vanilla-roasted rhubarb and strawberries

  • May 24, 2024
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Liquorice roast pork with roasted sprouts

  • December 4, 2020
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Lobster ravioli with sautéed lobster claw meat

  • November 9, 2018
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