Christmas pudding with Douglas fir sauceCider braised rabbit with roasted snailsCinnamon autumn rice puddingCitrus and coriander cured salmon with a chilli-lime saladCitrus cured mackerel with avocado, chilli and basilClementine and chocolate millefeuilleCobb saladCoconut and ricotta pancakesCoconut lentil dal with crispy cocklesCoconut poussin with green vegetablesCoconut rice pudding with linseed cookiesCoconut tart with chocolate mousseCod en papillote with squid, tomato and fennelCod gratin with aïoliCod with a prawn crust and buttery mashCoffee, chocolate and sherry cakeConfit artichokes with kale and apple dressingConfit lamb ribs with shallotsConfit tuna with herb potatoes and shellfish dressingConfit turnips with mushroom consomméCoq au vinCorned beef with pickled cabbage and cheese sauceCourgette tart with crispy oysters and oyster creamCourgette, strawberry and basil cakeCrab and sweetcorn fritters with crab sauceCrab broth with cod and crab frittersCrab salad on dill crispbreadsCrab salad with deep-fried crab ‘bon bons’ and smoked bacon aioliCrab scones with fennel slawCrab with glazed béarnaise Pages: 1 2 3 4 5 6 7 8 9 10 11 12
