Cassata semifreddo with autumn fruits
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin loaf tin or terrine mould with cling film. Place the sugar in a …
Tag: fruits
Pain perdu with roasted fruits and glazed almond sabayon
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the pain perdu with roasted fruits 1 orange, juice only 1 vanilla pod, …
Chocolate coated fruits
Preparation timeover 2 hours Cooking timeless than 10 mins ServesServes 8 By Rick Stein From Fresh Food Ingredients 1 punnet strawberries (with stalks if possible) 1 packet cape gooseberries 225g/½lb cherries with stalks, washed 200g/7oz …