By Ollie Dabbous From Saturday Kitchen Ingredients For the baked autumn vegetables 200g/7oz salted butter 2 garlic cloves, finely chopped 2.5cm/1in fresh horseradish, finely grated pinch fine sea salt pinch unrefined caster sugar 1 carrot, cleaned and roughly chopped 1 parsnip, roughly chopped ¼ celeriac, …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin loaf tin or terrine mould with cling film. Place the sugar in a …
By Matt Tebbutt From Saturday Kitchen Ingredients For the autumn fruits 1 plum, stone removed, sliced 1 pear, cored and sliced 1 apple, cored and sliced 1 tsp icing sugar 100ml/3½fl oz apple juice 1 cinnamon stick few blackberries For the rice pudding …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 400g/14oz English pears (such as Conference), peeled and cut into quarters 300g/10oz cooking …
Ingredients For the sugar syrup 370g/13¼oz caster sugar 325ml/11½fl oz water 30g/1¼oz liquid glucose For the Italian meringue 170g/6oz caster sugar 5 tbsp water 3 free-range egg whites For the passion fruit delice 16 passion …
