Cassata semifreddo with autumn fruits
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin loaf tin or terrine mould with cling film. Place the sugar in a …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin loaf tin or terrine mould with cling film. Place the sugar in a …