Cassata semifreddo with autumn fruits
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin loaf tin or terrine mould with cling film. Place the sugar in a …
Tag: semifreddo
Chocolate and hazelnut semifreddo
Semifreddo is a delicious cross between ice cream and mousse. It melts in the mouth and never fails to impress but can be made well in advance to take the pressure off at a dinner …
Amaretto semifreddo with roasted peaches
By Matt Tebbutt From Saturday Kitchen Ingredients For the almond crumb 150g/5½oz caster sugar 15g/½oz almonds For the amaretto semifreddo 3 free-range egg whites 140g/5oz caster sugar 225ml/8fl oz double cream ½ vanilla pod, split and seeds removed 2 tbsp amaretto For the …