Orange and cardamom cake with orange frozen yoghurt

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
1 to 2 hours

Serves
Serves 8–10

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the orange cake

  • 3 oranges
  • 6 free-range eggs
  • 300g/10½oz self-raising flour
  • 2 tsp baking powder
  • 100g/3½oz desiccated coconut
  • 250g/9oz caster sugar
  • 200g/7oz ground almonds
  • 15 cardamom pods, seeds picked

For the orange frozen yoghurt

  • 500ml/18fl oz full-fat plain yoghurt
  • 100ml/3½fl oz crème fraîche
  • 100ml/3½fl oz runny honey
  • 2 oranges, zest and juice

To decorate

  • 1 orange, zested and cut into segments
  • 100g/3½oz blanched almonds, toasted
  • 2 tbsp fresh mint sprigs