By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz reposado tequila 20ml/½fl oz lime juice 20ml/½fl oz triple sec 2 tsp agave syrup 2 tsp aged rum 125g/4½oz frozen pineapple chunks 25ml/¾fl oz cream of coconut 2 tsp creamed coconut desiccated …
Equally delicious as a whole dessert in a loaf tin or as here in individual popsicles using popsicle moulds and wooden sticks. By Matt Adlard From Saturday Kitchen Ingredients For the parfait 125g/4½oz dark chocolate, minimum 70% …
By Matt Tebbutt From Saturday Kitchen Ingredients For the orange cake 3 oranges 6 free-range eggs 300g/10½oz self-raising flour 2 tsp baking powder 100g/3½oz desiccated coconut 250g/9oz caster sugar 200g/7oz ground almonds 15 cardamom pods, seeds picked For the orange frozen yoghurt 500ml/18fl oz …
Preparation time overnight Cooking time 10 to 30 mins Serves Makes 10 Dietary Vegetarian By Michel Roux Jr. From Saturday Kitchen Ingredients 1kg/2lb 4oz mixed berries (e.g strawberries, raspberries, blueberries, blackcurrants), hulled, plus extra to …
Preparation time 2 hours Cooking time no cooking required Serves Serves 4 This frozen dessert is so fragrant and so easy to make: the ingredients are just whipped together and frozen and it doesn’t need …
