Muscovado pavlova with caramel oranges and cardamom custard

By Rosie Birkett From Saturday Kitchen Ingredients For the cardamom custard 150ml/5fl oz double cream 150ml/5fl oz full-fat milk 10 cardamom pods, lightly smashed in a pestle and mortar pinch salt 40g/1½oz golden caster sugar 15g/½oz cornflour 2 free-range egg yolks For the pavlova 4 …

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the poached pears 750ml/1⅓ pints pear cider 175g/6oz golden caster sugar 2½cm/1in …