Butternut squash and yoghurt
By Matt Tebbutt From Saturday Kitchen Ingredients ¼ butternut squash, peeled and diced 1 tbsp olive oil 15g/½oz pumpkin seeds 20ml/½fl oz soy sauce 1 tbsp mayonnaise 1 tbsp Greek-style yoghurt 1 garlic clove, finely chopped 1 lemon, juice only 2 tbsp chopped fresh dill …