Shredded lamb belly with pittas, tahini yoghurt, burnt onions and herb salad

By Matt Tebbutt From Saturday Kitchen Ingredients For the shredded lamb belly 2 x 600g/1lb 5oz lamb breasts 50g/1¾oz salt 1 head garlic, halved 1 stick rosemary 1 star anise 2 bay leaves 1 litre/1¾ pints vegetable oil For the rub 1 …

Crispy fried aubergine, chilli sauce and garlic yoghurt

By Selin Kiazim From Saturday Kitchen Ingredients For the fried aubergines 2 large or 4 small aubergines, pricked all over with a knife 100g/3½oz plain flour, for dusting 2 free-range eggs, whisked 250g/9oz panko breadcrumbs 100g/3½oz clarified butter or ghee, for frying …

Coconut and mango yoghurt cake with cardamom ice cream

By Rukmini Iyer From Saturday Kitchen Ingredients For the cardamom ice cream 350ml/12fl oz full-fat milk 150ml/5fl oz double cream 6–7 cardamom pods, seeds removed and ground 5 free-range egg yolks 100g/3½oz caster sugar pinch salt For the coconut and mango yoghurt cake …

Orange and cardamom cake with orange frozen yoghurt

By Matt Tebbutt From Saturday Kitchen Ingredients For the orange cake 3 oranges 6 free-range eggs 300g/10½oz self-raising flour 2 tsp baking powder 100g/3½oz desiccated coconut 250g/9oz caster sugar 200g/7oz ground almonds 15 cardamom pods, seeds picked For the orange frozen yoghurt 500ml/18fl oz …

Goat kebabs with root vegetables and dill yoghurt

By Matt Tebbutt From Saturday Kitchen Ingredients For the skewers bunch thyme, leaves finely chopped 1 tsp dried oregano 1 tsp ground cumin 1 tsp sweet smoked paprika 2 garlic cloves, crushed 50ml/2fl oz red wine vinegar 50ml/2fl oz olive oil 600g/1lb 5oz kid goat meat …

Turbot with spiced cauliflower and lime yoghurt

By Mark Moriarty From Saturday Kitchen Ingredients For the bone gravy 50g/1¾oz turbot bones 75ml/2½fl oz white wine 75ml/2½fl oz vermouth 300ml/10fl oz chicken stock 2 kaffir lime leaves 1 tbsp butter For the cauliflower 1 tbsp olive oil 2 headS cauliflower, stem and …

Roast spiced chicken thighs with red lentils and mint yoghurt

By Glynn Purnell From Saturday Kitchen Ingredients For the chicken 2 tbsp fenugreek seeds 1 cinnamon stick 2 tbsp mustard seeds 1 clove 1 tbsp coriander seeds 2 tbsp cumin seeds 4 skinless, boneless chicken thighs 1 tbsp vegetable oil knob of butter For the red lentils 1 …

Spiced cod flatbreads with preserved lemon and avocado salsa, pul biber onions and harissa lime yoghurt

A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread. By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced cod 2 tbsp Greek-style yoghurt …

Carrot salad with yoghurt and cinnamon

By Yotam Ottolenghi From Saturday Kitchen Ingredients 1kg/2lb 4oz long, thin baby carrots, unpeeled but scrubbed and stalk trimmed to about 3cm/1¼in 3 tbsp olive oil 1½ tbsp cider vinegar 1 tsp honey 1 garlic clove, crushed pinch ground cinnamon 125g/4½oz Greek-style yoghurt 60g/2¼oz crème fraîche …