Paneer tikka wraps
By Sudhir and Avi From Gully Indian Street Food Ingredients For the marinade: Paneer (cubed): 250g/9oz Vegetable oil: 2 tbsp Garlic paste: 2 tsp Ginger paste: 2 tsp Ground turmeric: 1 tsp Salt: A …
Tag: wraps
Shredded duck & cucumber lettuce “wraps”
By Ching-He Huang From Saturday Kitchen Ingredients For the shredded duck 2 free-range duck legs, skin on (approximately 460g/1lb) For the marinade 2 garlic cloves, minced 2 tbsp fresh grated root ginger 2 tbsp rice wine or dry sherry 1 tsp …
Falafel wraps with homemade flatbreads
By Imad Alarnab From Saturday Kitchen Ingredients Method To make the flatbread, mix together the flour, salt, sugar and yeast in the bowl of an electric mixer, or a large bowl. Gradually pour in 400ml/14fl oz …
Crispy cod wraps with salsa and harissa lime mayo
By Sabrina Ghayour From Saturday Kitchen Ingredients For the salsa 2 tomatoes, very finely diced ½ brown onion, very finely diced 15g/½oz fresh dill, roughly chopped drizzle olive oil 1 tsp caster sugar flaky sea salt and freshly ground black pepper For …
Turkish wraps with spiced goat
By Matt Tebbutt From Saturday Kitchen Ingredients For the flatbreads 250g/9oz strong white flour, plus extra for dusting 7g sachet fast-action yeast 1 tsp salt few glugs olive oil 150ml/5fl oz warm water For the spiced goat topping 500g/1lb …
Chinese-spiced steak wraps
By Carl Clarke From Saturday Kitchen Ingredients For the steak 500g/1lb 2oz sirloin, sliced into strips against the grain 100g/3½oz cumin seeds 100g/3½oz coriander seeds 50g/1¾oz brown sugar pinch Sichuan pepper pinch salt pinch sushi vinegar powder (available from Asian supermarkets or online) 1 …
Lotus leaf wraps (Lo mai gai)
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 200g/7oz glutinous rice (sticky rice), covered in water and …