Goat kebabs with root vegetables and dill yoghurt

By Matt Tebbutt From Saturday Kitchen Ingredients For the skewers bunch thyme, leaves finely chopped 1 tsp dried oregano 1 tsp ground cumin 1 tsp sweet smoked paprika 2 garlic cloves, crushed 50ml/2fl oz red wine vinegar 50ml/2fl oz olive oil 600g/1lb 5oz kid goat meat …