By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz goat meat on the bone, chopped into 10cm/4in pieces 2 tbsp vegetable oil 1 onion, sliced 6 spring onions, chopped 4 garlic cloves, chopped 2 tsp minced fresh root ginger 2 bay leaves 1 tsp black …
By Matt Tebbutt From Saturday Kitchen Ingredients For the flatbreads 250g/9oz strong white flour, plus extra for dusting 7g sachet fast-action yeast 1 tsp salt few glugs olive oil 150ml/5fl oz warm water For the spiced goat topping 500g/1lb …
By Matt Tebbutt From Saturday Kitchen Ingredients For the skewers bunch thyme, leaves finely chopped 1 tsp dried oregano 1 tsp ground cumin 1 tsp sweet smoked paprika 2 garlic cloves, crushed 50ml/2fl oz red wine vinegar 50ml/2fl oz olive oil 600g/1lb 5oz kid goat meat …
By James Cochran From Saturday Kitchen Ingredients 1 shoulder of goat 200g/7oz ready-made jerk seasoning oil, for frying 100g/3½oz corn nuts (toasted corn) 1.3 litres/2¼ pints stout 100ml/3½fl oz coconut oil 1 litre/1¾ pint full-fat milk 250ml/9fl oz coconut milk …
By Ryan and Liam Simpson-Trotman From Saturday Kitchen Ingredients For the Bajan spice mix 8 dried scotch bonnets 8 tbsp dried thyme 4 tbsp sweet smoked paprika 4 tbsp dried parsley 4 tbsp allspice berries 4 tbsp black peppercorns 8 tsp onion powder 8 tsp ground …
By Donal Skehan From Saturday Kitchen Ingredients For the Moroccan goat tagine 1 tsp ground ginger 1 tsp freshly ground black pepper 1 tsp ground turmeric ½ tsp cayenne pepper 680g/1½ lb shoulder of kid or goat, trimmed and cut into …