By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled onions 50ml/2fl oz red wine vinegar 10–15g/¼–½oz caster sugar 1 red onion, cut into thin chunks pinch salt 1 tbsp chopped fresh dill 1 tbsp chopped fresh parsley 3 pickled chillies, chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients 50ml/2fl oz olive oil 2 garlic cloves, smashed 1 tsp dried chilli flakes 1 tsp harissa paste 2 tbsp tomato purée 4 beef tomatoes, roughly chopped 500ml/18fl oz light chicken stock 100g/3½oz orzo pasta 1 tsp dried mint lemon, for …
By Matt Tebbutt From Saturday Kitchen Ingredients For the flatbreads 250g/9oz strong white flour, plus extra for dusting 7g sachet fast-action yeast 1 tsp salt few glugs olive oil 150ml/5fl oz warm water For the spiced goat topping 500g/1lb …
Preparation time30 mins to 1 hour Cooking timeless than 10 mins ServesServes 4 Delicious, healthy and quick to make – you really must have these easy posh kebabs at any barbecue! By Rick Stein From …
A simple dark chocolate tart with rose-flavoured Turkish delight, plain and dipped in chocolate, on the side. Ingredients For the tart butter, for greasing flour, for dusting 375g/13oz ready-made sweet pastry 400g/14oz dark chocolate, 85 …
