Chickpea patty sandwiches with a fennel salad

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

By Ben Tish

Ingredients

For the patties

  • 225g/8oz gram flour (chickpea flour)
  • ½ tsp ground cinnamon
  • ½ tsp dried chilli flakes
  • 1 tsp ground cumin
  • ½ bunch fresh coriander, roughly chopped
  • vegetable oil, for deep-frying
  • 4 burger buns, split in half
  • sea salt and freshly ground black pepper

For the salad

  • 1 head fennel
  • 1 small courgette, peeled
  • ½ lemon, juice only
  • 40ml/1½fl oz extra virgin olive oil