Chickpea patty sandwiches with a fennel salad
By Ben Tish From Saturday Kitchen Ingredients For the patties 225g/8oz gram flour (chickpea flour) ½ tsp ground cinnamon ½ tsp dried chilli flakes 1 tsp ground cumin ½ bunch fresh coriander, roughly chopped vegetable oil, for deep-frying 4 burger buns, split in half …